Amazing! So, of course, I grabbed my camera (who knew my CAMERA would ALSO become a kitchen tool! Hahaha) to share his technique.Īvocados are another good one to attack with this smart little tool. “Hey, Mom,” he called, “Come look at this!” He had sliced off a little from each end, then slid the spoon inside the skin, gently rotating the fruit to loosen it from the skin. Of course, these little gems remove the flesh from grapefruit, but what about other fruits or veggies? My son stumbled on how well they work on kiwi when fixing himself a snack one day. I had to find more ways to use these…and I did! Removing the “flesh” Now that I knew such as thing as a grapefruit spoon existed, I went in search of one.Ī set of 4 was ridiculously cheap at my local store (can’t find them there now but there are several choices like this one on Amazon – paid ad) But then I started balking at having this very specialized tool. I LOVED this! When I did this for my kids, I found the cutting just took so much time it took the joy out of it for me. Then he’d top each half with brown sugar and broil. My dad would cut one in half, cut each section between the pulp and the peel, then again between the pulp and each side of the membrane. Experimentation gave me these 3 surprisingly powerful uses for a grapefruit spoon. If you’re gonna take up real estate on my counter or in one of my kitchen drawers, you better “pay for your keep.” That’s why I’m always excited to find other uses for tools I already have, particularly a simple and easy-to-clean tool. A coffee spoon, on the other hand, has a handle with a length of about four to five inches.I’m not much of a fan of tools that do just ONE thing. For example, a demitasse spoon has a handle with a length of about three to four inches. A slotted spoon is another type of spoon with a handle of more than ten inches.Īs mentioned, there are also some types of spoons with a short handle. Aside from that, a serving spoon also has a long handle, which ranges from nine to ten inches. This type of spoon has a handle with a length of seven to ten inches. But, there are some types of spoons with a shorter or longer handle.Īn example of a spoon with a long handle is the beverage spoon.
In general, most spoons will have a handle with a length ranging from five to seven inches. The handle is the part of a spoon that you hold when eating, cooking, or preparing food. It is the part that connects the head and the handle. The neck of a spoon is the part where this utensil tool starts to widen. To be specific, it has a long, narrow head that is slightly raised, which allows you to sugar into a smaller cup without spilling it. Aside from that, a sugar spoon also has a unique shape. For instance, an ice cream spoon has a square-shaped head that allows users to pick up the right of ice cream. Another example is a slotted spoon that has holes in its bowl, which allows the liquid to pass through when serving food.Īside from design, some types of spoons also have different shapes. This feature allows people to separate the fruit from its rind with ease. One example is a grapefruit spoon that has serrations on its sides. However, there are some with a different designs. Typically, most spoons have a round or oval-shaped head. The bowl or head of a spoon will vary in size and shape, depending on its type. The back part, on the other hand, is the outer curve of the bowl. First, the inside part is the concave portion of the bowl where the food is placed. The bowl or head of a spoon has two parts. For example, a dessert spoon has a head that is slightly longer, and a bit pointed compared to a regular spoon. However, there are some types of spoons with a more pointed tip. Generally, the tip of a spoon is the curved part at the end of the bowl or head. Here are the major parts of a spoon illustrated by a diagram. Most of the spoons available in the market are made of metal, wood, plastic, or porcelain. It is mostly used for transferring food from a plate to your mouth.īut, some kinds of spoons can also be used for stirring, mixing, tossing ingredients, and serving food. A spoon is a kitchen utensil that has a shallow bowl or head at one end and a handle at the other end.
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